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Weekly Newsletter

Wednesday, February 18, 2026

Features of the week

Valley Seeds Secures Global Partnership to Strengthen Zimbabwe’s Food Future

How a new international seed alliance is boosting innovation, resilience, and food security Harare, Zimbabwe, 9 February 2026 – Valley Seeds, one of Zimbabwe’s leading seed producers, has taken a major step toward strengthening national food security by securing a...

Deep Freeze Grips the US After Powerful Winter Storm

Dangerous cold lingers from the Gulf Coast to New England as millions brace for icy conditions Memphis, Tennessee, 2 February 2026 - A powerful winter storm has left a large part of the United States dealing with bitter cold, snow,...

Farming up, not out: can vertical farms help feed the future?

As food demand rises, indoor vertical farms offer promise, innovation, and tough lessons Arlington, Virginia, United States, 27 January 2026 – By  2050, the world will need to produce nearly 60 percent more food to feed a global population expected...

Indoor Farming Market Surges as Smart Tech Brings Fresh Food Closer to Cities

Vertical farming, hydroponics, and AI climate control are reshaping agriculture with faster growth, cleaner produce, and year-round harvests. Indoor farming is quickly becoming one of the most exciting changes in modern agriculture. As cities grow larger and farmland becomes harder...

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Unlocking the Potential of Regenerative Agriculture: Financial Tools for a Sustainable Future

Regenerative agriculture holds the promise of restoring natural capital and delivering higher, more consistent financial returns to farmers amid increasing climate and market volatility. Like many nature-based solutions to climate change, its environmental, social, and economic value can only...

Optimization and Sustainability: Two Sides of the Same Coin in Modern Agriculture

Introduction  In today's agricultural landscape, sustainability and optimization are no longer separate goals; they are deeply interconnected, each reinforcing the other. As the industry faces mounting pressures—from limited natural resources to climate change—sustainable practices are essential. Yet, these practices...

From Bean to Cup: Can Emerging Technologies Drive Sustainable Farming and EUDR Compliance?

The global coffee industry is currently valued at approximately $480 billion USD and is expected to reach a market revenue of roughly $680 billion USD by 2030. However as customers are increasingly prioritizing eco-friendly products and practices, this industry...

From Aspiration to Action: Harvesting Regenerative Returns For Business

Exploring the economic benefits and ROI of Regenerative Agriculture Program Investments A Sustainability and regenerative focus is good for the bottom line of agriculture related businesses, but challenges still loom large including determining what “counts”, and how and when those...