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Weekly Newsletter

Saturday, January 24, 2026

Features of the week

Indoor Farming Market Surges as Smart Tech Brings Fresh Food Closer to Cities

Vertical farming, hydroponics, and AI climate control are reshaping agriculture with faster growth, cleaner produce, and year-round harvests. Indoor farming is quickly becoming one of the most exciting changes in modern agriculture. As cities grow larger and farmland becomes harder...

Serve Robotics Rolls Out 2,000 Sidewalk Robots, Powering a New Era of Urban Delivery

Fast-growing autonomous fleet expands nationwide as demand rises for sustainable, AI-driven last-mile logistics. San Francisco, USA, 12 December 2025 – Serve Robotics has reached a major milestone in autonomous delivery by deploying more than 2,000 sidewalk delivery robots across the...

The Rising Threat Beyond BVD: New Pestiviruses Signal a Wake-Up Call for North American Cattle Producers

Veterinarians warn that emerging HoBi-like viruses could challenge existing herd immunity and biosecurity measures. Regina, SK, 12 December 2025 – Bovine viral diarrheal (BVD) virus has long been recognized as one of the most economically damaging viruses in North American...

A Nation Throwing Away Its Future: Why America Must Tackle Food Waste Now

How cities like New York are turning discarded food into sustainable solutions New York City, NY, 27 November 2025 – America is facing a growing crisis, one that begins not on farms or in factories, but in kitchens, grocery stores,...

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Unlocking the Potential of Regenerative Agriculture: Financial Tools for a Sustainable Future

Regenerative agriculture holds the promise of restoring natural capital and delivering higher, more consistent financial returns to farmers amid increasing climate and market volatility. Like many nature-based solutions to climate change, its environmental, social, and economic value can only...

Optimization and Sustainability: Two Sides of the Same Coin in Modern Agriculture

Introduction  In today's agricultural landscape, sustainability and optimization are no longer separate goals; they are deeply interconnected, each reinforcing the other. As the industry faces mounting pressures—from limited natural resources to climate change—sustainable practices are essential. Yet, these practices...

From Bean to Cup: Can Emerging Technologies Drive Sustainable Farming and EUDR Compliance?

The global coffee industry is currently valued at approximately $480 billion USD and is expected to reach a market revenue of roughly $680 billion USD by 2030. However as customers are increasingly prioritizing eco-friendly products and practices, this industry...

From Aspiration to Action: Harvesting Regenerative Returns For Business

Exploring the economic benefits and ROI of Regenerative Agriculture Program Investments A Sustainability and regenerative focus is good for the bottom line of agriculture related businesses, but challenges still loom large including determining what “counts”, and how and when those...